Search Results for: cbs news bugs

Watch: CBS News urges you to ‘combat climate change’ by ‘leaving the leaves’ in your yard instead of raking & sending to landfills – ‘Underground with no oxygen, they break down & produce methane’

CBS News anchor: Leave the leaves this fall. CBS News New York’s Vanessa Murdock covers climate and explains why letting leaves lie is good for your yard and the environment. CBS News reporter Vanessa Murdock: “According to (David Mizejewski – naturalist, National Wildlife Federation), leaving the leaves can also help combat climate change. it takes them out of landfills.” David Mizejewski – naturalist, National Wildlife Federation: “Underground with no oxygen, they break down and produce methane, which is 25 times more potent as a greenhouse gas than carbon dioxide is.” # Related:  Flashback: Physicist Dr. Tom Sheahen: ‘Methane: The Irrelevant Greenhouse Gas’ – ‘Water vapor has already absorbed the very same infrared radiation that Methane might have absorbed’– ‘The tiny increases in methane associated with cows may elicit a few giggles, but it absolutely cannot be the basis for sane regulations or national policy.’ Study: ‘Methane emissions have a negligible impact’ on climate Princeton Physicist Dr. Will Happer has new study: Methane has ‘immeasurably small’ impact on climate Scientists Dr. Richard Lindzen & Dr. Will Happer: ‘The warming added each year from methane is about 10 times less than the small warming from carbon dioxide’  You don’t have to eat bugs now?! Mysterious record methane surge since 2020 was not from fossil fuels but ‘90% due to microbes’     Is the AP now in the business of writing no byeline advertisements for GHGSat, a methane leak detection company? At the bottom of the story, the AP writes, "The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations."… pic.twitter.com/VzXsO2dm9X — Steve Guest (@SteveGuest) November 1, 2024

CBS News: ‘Threat of foodborne pathogens is growing with climate change, experts warn’ – ‘McDonald’s (E. coli) outbreak is a reminder that climate change is real’

(CBS) — Warmer temperatures are impacting the food supply and its safety, experts warned amid an outbreak of E. coli that has struck McDonald’s Quarter Pounders. Experts said pathogens—the bacteria that can make us sick—are changing with the weather. “It’s an adjustment due to climate change,” said Pratik Banerjee, who teaches food safety at the University of Illinois at Urbana-Champaign, “and some of these adjustments are not good.” … 

Slivered onions placed on Quarter Pounders are the likely source of the E. coli contamination leading to the McDonald’s outbreak, according to the U.S. Food and Drug Administration. According to those with whom CBS News Chicago connected for this story, the McDonald’s outbreak is a reminder that climate change is real. …

“People who don’t believe in global warming are going to believe in global warming eventually,” said attorney Bill Marler of Marler Clark, The Food Safety Law Firm, “because there’s a lot of studies that are coming out now that are showing that certain pathogens like E. coli, salmonella, campylobacter are adapting better to a heated environment than we are.”

Watch: CBS segment highlights how adding bugs to the food system ‘could be a game-changer’ to fight climate change

  By Lindsay Kornick | Fox News “CBS Saturday Morning” featured a segment suggesting adding insects into a diet could provide benefits for a growing world affected by climate change. To counter meat, soybean-derived proteins or other high-carbon foods, the segment described efforts by climate experts and scientists to explore farming bugs to protect the planet. “We all know how important insects are for the environment, but climate researchers say bugs could be a game changer in the fight to protect the planet in ways you may not have imagined,” host Dana Jacobson said. Reporter Tina Kraus explained, “Adding some insects to the mix is customary in the kitchen in some parts of the world. Now climate experts think the protein-packed pests could offer a real solution to the global food crisis. Scientists in Germany are not pushing to get the critters your plate, they see another benefit.” One scientist interviewed said their intention is not to force bugs onto menus but be used as an alternative for animal feed. “To have a more sustainable production of proteins, we need this and I see insects as a perfect tool,” the scientist argued. “And you can make so many things out of insects, and to make the world better.” Kraus explained that this development is a reaction to the “large-scale growth of soybeans” that has been “blamed for extensive deforestation” while farming bugs require less food and water to sustain. “It’s estimated up to 1.2 trillion insects are raised on farms each year as companies race to find a high-protein, low-carbon solution to feed animals and the world’s population,” Kraus stated. Jacobson concluded, “And with insect farming booming around the world, researchers are busy as bees looking for more climate-friendly fixes.”

Researchers: Polar Vortex May Kill Off 95% Of Stink Bugs

https://pittsburgh.cbslocal.com/2019/02/18/polar-vortex-killed-stink-bugs/ PITTSBURGH (KDKA) — Researchers say Polar Vortex cold snaps may kill off a large number of invasive insect species, including stink bugs. A Virginia Tech research experiment shows that the Polar Vortex may kill off as many as 95 percent of stink bugs that hadn’t found warm shelter during the winter months. The National Pest Management Association also says that the Emerald ash borer and southern pine beetles also likely dind’t survive the polar plunge. They have since updated their website to reference that the Virginia Tech research experiment was from 2014 during a similar Polar Vortex event. Unfortunately that doesn’t mean all annoying insects were killed off in big numbers due to the frigid temperatures. Researchers say cockroaches, and bed bugs will not be affected. Even if the adults freeze, they have already laid eggs which will hatch when the warmer weather gets here. You may not see mosquitoes and termites this time of year, but that doesn’t mean the cold temperatures killed them off.

Watch Now: Climate Depot’s Morano on Fox News on Olympians urging new UN climate treaty: ‘105 Olympians actually believe that a UN treaty will impact winter Olympics. That is a frightening thought’ – ‘Almost 2800 Olympians who did not sign on to this letter’

Alternative Video Link Here. Daily Caller excerpt: ClimateDepot founder Marc Morano ridiculed Olympians who signed onto a letter urging a U.N. global warming treaty in the wake of low snow totals for the Sochi Olympics, noting that record snow is occurring throughout the world and they picked “the most southern Russian city with palm trees.”  Morano spoke with Fox News’ Neil Cavuto about the letter, which saw over 100 Olympic athletes write a letter claiming climate change “threatens” this and future Winter Olympics. They highlighted the importance of signing a comprehensive, global climate change treaty at a 2015 U.N. meeting on global warming.  But Morano pointed out that Sochi’s position in Russia — thousands of miles south of Moscow and not far from the Turkish maritime border — lends the resort town an almost tropical feel that doesn’t produce much snow. Meanwhile, vast swathes of the Northern Hemisphere, including the storm-socked East Coast, remain buried under snow and ice. Related Links:  Olympians are using the warm temperatures in Sochi, which usually has balmy temperatures during the winter due to its southern location, to call for action on climate change from global leaders. ’105 Olympians conned into calling for UN climate treaty… Good news is 2,795 Olympians NOT conned’ ‘Someone should have told them that Sochi is one of the most Southern Russian cities and its most famous summer resort. At least that’s how it used to work in the communist era. As a schoolkid, I would hear about Sochi pretty often. Apparatchiks would enjoy many of their summers in Sochi. Stalin himself had the most favorite personal summer cottage in Sochi. I understand that the American and other readers may be unfamiliar with Sochi but Sochi, a Black Sea resort, was a kind of the Soviet answer to Florida and California’ CNN: Don’t sweat it: Sochi’s warm weather explained – Palm trees a feature of ‘one of the southernmost cities in Russia’ Global Temperature Report: January 2014 Upper Michigan was ‘coldest’ spot on the globe in January ‘Unprecedented’ Record Snowfall (almost 7 ft) in Iran – 10 Cities cut off – 145 townships lose water and power – 40 to 50 houses crushed by heavy snow Heaviest snowstorm in 50 years blankets N Iran Record snowfall turns Italian village white – Traps people in their homes 4406 U.S. record cold temperatures in January – 1073 Snowfall records CBS Blames Global Warming for Harsh Winter Weather: ‘Excess heat generated by all this warm water is destabilizing this gigantic bucket of cold air….So that’s the irony, that heating could cause gigantic storms of historic proportions’ 2001-2010 was the Snowiest Decade on Record in Northern HemispherePaging John Holdren: 3 of the 4 Snowiest Winters Occured During The Past Decade: ‘Since global climate disruption kicked in, snow is now caused by heat’ – ‘Global climate disruption has apparently changed the fundamental properties of water’ The NY Times Thinks It Is The ‘End Of Snow’ For the Olympics: Reality Check: ‘Snow is doing just fine in the Northern Hemisphere’ — Now the Olympics usually runs in February, so lets look at snow cover data for February. 2013 in February certainly had a little less snow than 1967 (47 years ago). But 2013 had a lot more than 1968. About 3.5 million sq km more in fact according the Rutgers snow lab. And 2010-2013 were probably the snowiest 4 years ever. The late 1970s would be the snowiest 3 years (but that was the coldest winter in US history) 1989 to 2002 looked bad for snow. But that was a long time ago. Warmists do tend to live in the past. Looking at that graph I would have to conclude that there is no end of snow. Snow is doing just fine in the Northern Hemisphere. However, the lack of snow does somewhat coincide with the AMO in February being very low. But it has nothing to do with CO2. Latest storm likely to make the 2010s the snowiest decade in the east coast in the NOAA record – surpassing the 1960s! 2001-2010 was the Snowiest Decade on Record in Northern HemispherePaging John Holdren: 3 of the 4 Snowiest Winters Occured During The Past Decade: ‘Since global climate disruption kicked in, snow is now caused by heat’ – ‘Global climate disruption has apparently changed the fundamental properties of water’ Global Warming Is Melting Sochi – It’s hot in Sochi, the dystopian home of the Winter Games. Temperatures hit a balmy 61˚ F on the slopes today, presenting the Olympic media establishment with the most obvious quip in sports news history: this weather’s better suited for the summer games. The warmth is ruining the halfpipe, slushing up the snow, and sending athletes into the shade in bouts of rage…Organizers aren’t surprised by the heat; in fact, they planned on it. After Sochi saw a hotter-than-average winter last year, officials hauled in an extra 500,000 tons of snow and stored it on the slopes, just in case. NYT: The End of Snow? By PORTER FOX: ‘Nothing besides a national policy shift on how we create and consume energy will keep our mountains white in the winter — and slow global warming to a safe level’    

Great Food Reset: U.S. Agriculture Dept approves nation’s first ‘lab-grown’ meat from ‘steel tanks’ — chicken made from animal cells

https://nypost.com/2023/06/21/us-approves-nations-first-lab-grown-meat-chicken-made-from-animal-cells/ For the first time, US regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the US to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates. The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. … The companies received approvals for federal inspections required to sell meat and poultry in the US. The action came months after the Food and Drug Administration deemed that products from both companies are safe to eat. A manufacturing company called Joinn Biologics, which works with Good Meat, was also cleared to make the products. Cultivated meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. In Upside’s case, it comes out in large sheets that are then formed into shapes like chicken cutlets and sausages. Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and stays. … Chen acknowledged that many consumers are skeptical, even squeamish, about the thought of eating chicken grown from cells. “We call it the ‘ick factor,’” she said. The sentiment was echoed in a recent poll conducted by the Associated Press and the NORC Center for Public Affairs Research. Half of US adults said that they are unlikely to try meat grown using cells from animals. When asked to choose from a list of reasons for their reluctance, most who said they’d be unlikely to try it said “it just sounds weird.” About half said they don’t think it would be safe. … Globally, more than 150 companies are focusing on meat from cells, not only chicken but pork, lamb, fish and beef, which scientists say has the biggest impact on the environment. Cultivated meat begins with cells. Upside experts take cells from live animals, choosing those most likely to taste good and to reproduce quickly and consistently, forming high-quality meat, Chen said. Good Meat products are created from a master cell bank formed from a commercially available chicken cell line. Once the cell lines are selected, they’re combined with a broth-like mixture that includes the amino acids, fatty acids, sugars, salts, vitamins and other elements cells need to grow. Inside the tanks, called cultivators, the cells grow, proliferating quickly. At Upside, muscle and connective tissue cells grow together, forming large sheets. After about three weeks, the sheets of poultry cells are removed from the tanks and formed into cutlets, sausages or other foods. Good Meat cells grow into large masses, which are shaped into a range of meat products. The Emeryville facility can produce up to 50,000 pounds of cultivated meat products a year, though the goal is to expand to 400,000 pounds per year, Upside officials said. By comparison, the US produces about 50 billion pounds of chicken per year. # Related: CNBC 2018: Bill Gates and Richard Branson are betting lab-grown meat might be the food of the future – CNBC: Billionaires, including Bill Gates, say there is no way to produce enough meat traditionally to feed the world population of the future…Dubbed clean meat, the efforts are distinct from “fake meat,” like the soy protein “chicken” you can find in your grocery store today. Unlike Morningstar or Boca Burgers, clean meat really is meat; it just grows in a lab instead of being part of an animal. … Billionaires, including Bill Gates, say there is no way to produce enough meat traditionally to feed the world population of the future….Gates wrote on his personal blog, Gatesnotes.com, a few years ago. “Put simply, there’s no way to produce enough meat for 9 billion people. Yet we can’t ask everyone to become vegetarians. That’s why we need more options for producing meat without depleting our resources.” MIT Technology Review: Bill Gates: Rich nations should shift entirely to synthetic beef – Bill Gates: “I do think all rich countries should move to 100% synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”  … Gates: “I mean, these are good things – in fact, buying Beyond Burgers [a plant-based “meat” company that Gates invests in] actually drives demand, which will get the quality up and the rate premium down, so consumer behavior is important. Report: Bill Gates owns 242,000 acres of farmland, making him America’s biggest private-farmland owner– Gates, whose net worth of nearly $121 billion makes him the world’s fourth-richest person, and his wife, Melinda Gates, hold an extensive farmland portfolio stretching over more than a dozen states, according to The Land Report. We’re saved! Bill Gates says ‘I plan to fly a lot less’ & eat more synthetic meat to fight ‘climate change’ – ‘I am driving electric cars. I have solar panels’ The Great Diet Reset: World Economic Forum promotes fake meat from a printer in video – ‘Machines can currently print up to 6kg of meat an hour’ “The challenge for such products has tended to be that no matter how they taste, their texture doesn’t resemble meat. That’s something the use of 3D-printing technology could overcome, as it creates layers of interwoven fibres that more closely mimic the real thing.” # 2022: 3D Printed Steak: Israeli company unveils lab-grown beef chunks https://twitter.com/RugyendoQuotes/status/1665347299126439938 Israel's Redefine Meat aims to boost 3D-printed meat sales in Europe. It has partnered with importer Giraudi Meats to drive European distribution of its 'New Meat' steak cuts https://t.co/4NFfHBvIg4 pic.twitter.com/xTK0GxNetz — Reuters (@Reuters) October 14, 2022 Reset your diet! World Economic Forum touts eating bugs to save the planet! ‘Good grub: why we might be eating insects soon’ World Economic Forum Encourages Drinking ‘Reclaimed’ Sewage & Eating Weeds – ‘Weeds can be nutritious & tasty’ Bill Gates on Green Reset: ‘It’s an all-out effort, like a world war, but it’s us against greenhouse gases’ – Urges ‘regulation’ to force people to eat ‘synthetic meat’ – Links COVID & Climate The Great Food Reset: ‘Lab-grown meat’ harvested in ‘massive steel vats’ edges closer to fed approval & U.S. dinner plates – As EU approves human consumption of worms & crickets Climate Depot’s Marc Morano: “You Will Eat lab-grown ‘meat’ and bugs — and Be Happy. Or so the forces of the Great Food Reset believe. Bill Gates is gobbling up U.S. farmland (now the single largest owner) and the World Economic Forum pushes eating bugs, and the U.S. FDA and USDA edge closer to approving lab-grown ‘meat’ — Bon appetite?!  If you want to eat lab-grown or bugs, that should be your choice. But, the climate agenda/Great Reset goal is to collapse modern high-yield agriculture and meat production to meet net-zero climate goals. As shortages and prices skyrocket on meat and other foods, it will be much easier to push insect-eating and lab-grown ‘meat’ to the public.  A food crisis and transformation are just the ticket for even more chaos that the WEF can exploit for their Reset agenda. The World Economic Forum is so eager to promote synthetic ‘meat’ that they are touting numerous ways to print up to 6 kilograms of the fake meat an hour. As part of this new coerced Great Diet Reset, the WEF has advocated eating bugs to save the planet. The Davos-based group has explained, “Why we might be eating insects soon.” Our future is being planned by our overlords, load up on eating bugs to save the planet! It is a future that will happen, only if we allow it. It’s time for the Great Reject. Rise up and defy the Great Reset.”  . FDA Declares Lab-Grown Chicken ‘Safe to Eat’ — ‘Will help combat global warming’ The news — widely reported as an FDA “approval” of lab-grown meat — signifies the completion of the first, and biggest, of the three regulatory steps Upside Foods must complete before its “cultivated” chicken attains full approval and can be sold to the public, according to TIME. Upside Foods “will use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food,” the FDA said. … Some also questioned Upside Foods’ connections to figures and entities such as Cargill, Bill Gates, Jeff Bezos, Richard Branson, Kimbal Musk, brother of Elon Musk and co-founder of The Kitchen, “a growing family of businesses that pursues an America where everyone has access to real food,” and the World Economic Forum (WEF). CBS News, drawing from a report in the journal Nature, also took this view, writing, “Scientists say roughly a third of all human-produced greenhouse gasses stem from food production, especially cattle. Proponents of lab-grown meat say it would help cut back on methane emissions and help combat global warming.” … The company brought in investors such as Bill Gates, Cargill and Richard Branson during its Series A funding round in 2017. … Gates is on record saying, “All rich countries should move to 100% synthetic beef.” The Daily Mail, quoting the Associated Press, noted Gates is considered the largest private owner of farmland in the U.S., having “quietly amassed” close to 270,000 acres. # Watch: Morano’s 20 min. speech on The Great Food Reset Takeover of Our Farms & Food Supply Watch: Morano on Fox & Friends on lab-grown ‘meat’ & insect eating: ‘They’re creating intentional food shortages. So a desperate public is going to be more open to eating anything’ Fox and Friends – Broadcast January 28, 2023 – Fox News Channel The Real Reason Bill Gates, Jeff Bezos and Google Want You to Eat Fake ‘Meat’ – ‘Have a big financial interest in getting you to switch to a diet of 100% synthetic beef’ # A 2019 report on a ‘1.5C World’: The C40 Cities report also calls for “consumption interventions for food” with the complete elimination of meat under their “ambitious” 2030 scenario: Page 78: “Consumption interventions for food and associated targets. AMBITIOUS TARGET IN 2030: 0 kg meat consumption.” & “0 kg dairy consumption (milk or derivative equivalent) per person per year.”  

Watch: Morano on OAN TV explains how Biden’s $11b ‘rural electrification’ plan is ‘a money laundering scheme for the green agenda’ – ‘Billions will go into the hands of bureaucrats & donors’

Climate Depot Founder On ‘Team Biden’ & The Radical Climate Agenda – OAN TV – In Focus w/ Alison Steinberg – Broadcast May 18, 2023  Rough Transcript: Morano: This whole idea of electrifying rural areas, this $11 billion program goes back in the 1930s under Franklin Delano Roosevelt. FDR had the Rural Electrification Admin which actually brought running water, electricity infrastructure to rural America. This was a serious effort to bring a big boost to a way of life to rural people, to bring them into the modern age. And it’s weird that they’re calling this green bill a electrify rural America almost like an homage to the old bill. Biden-Harris Administration Makes Historic, $11 Billion Investment to Advance Clean Energy Across Rural America Through Investing in America Agenda – This represents the single largest investment in rural electrification since President Franklin D. Roosevelt signed the Rural Electrification Act into law in 1936. Biden Regime Announces $11 Billion Investment to Tackle Climate Change Morano: The problem is, this is literally a money laundering scheme for the green agenda. That’s all this is. $11 billion to do more solar and wind which isn’t going to produce energy. At best, it’s going to make a few makeshift government jobs that expire when the money for the solar and wind mandates. We’ve already been through this with Obama administration when Solyndra was booming business until it wasn’t when the money ran out. And so they’re going to make their grids less reliable, more prone to blackouts. This is truly nuts, but they’re going to be spending these billions of dollars and it’s going to go into all the hands of the ‘right people’. And what I mean by that are the bureaucrats, the well-connected donors, all the investors, that’s the ‘right people’. As you mentioned, Alison, the people living in rural America aren’t going to be benefiting,they’re only going to be getting higher energy costs, less electricity, more prone to blackouts. And this is the green agenda literally in action. … Morano on CBS promoting insect eating to fight climate change: The most shocking part of this whole story was when they said a solution to the global food crisis. Newsflash, there is no global food crisis that has anything to do with climate change. And there wasn’t a global food crisis pre-COVID. Now we have the developing world that has problems getting food because of government supply chain interruptions and all the crushing of economic liberty and growth from lockdowns. Climate policy creates food shortages — which then they can say, ‘well, here’s a solution to the problem we created with our policy, you have to eat bugs, and it’s a game changer of a problem’. We’ve been farming for thousands of years. And if you think big agri-chemical farming is a problem, that’s one thing, a lot of people might think that,  — but what their solution is — if you look at what’s happening in Europe, they’re crushing small family-run generations of independent farmers in Europe to meet Net Zero climate goals. All the while telling us that we’re gonna have to eat Z-bugs! And that’s what 60 minutes is dutifully reporting here, is that eating bugs is inevitable. They’re they’re giving insects as psyops to kids in elementary schools in Australia and Europe. They’re giving them bugs so they can go home and, quote, pester their parents. This is a real thing. They’re pushing insect eating on us by manufacturing a food crisis through bad government policy. #

Bill Gates funded Lab-grown meat ‘could be 25 times worse for the climate than beef’ – ‘Highly energy intensive’ – ‘Meat’ grown in steel vats from stem cells from animal

https://www.newscientist.com/article/2372229-lab-grown-meat-could-be-25-times-worse-for-the-climate-than-beef/ By Alice Klein Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive Cultivated meat is made by growing muscle tissue from stem cells Meat produced from cultured cells could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive steps in its production. Lab-grown or “cultivated” meat is made by growing animal stem cells around a scaffold in a nutrient-rich broth. It has been proposed as a kinder and greener alternative to traditional meat because it uses less land, feed, water and antibiotics than animal farming and removes the need to farm and slaughter livestock, … # The Great Food Reset: ‘Lab-grown meat’ harvested in ‘massive steel vats’ edges closer to fed approval & U.S. dinner plates # Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment # Food Scientist Frédéric Leroy Comments:  If you think "lab meat" would come with lower emissions than real meat, think again. Well on the contrary: according to a new cradle-to-gate life cycle assessment, its impact would be orders of magnitude higher (4-25x !!) than median beef production.https://t.co/Vo3kdwEI45 https://t.co/183BQAtD9G pic.twitter.com/eaZdkIBVBG — Frédéric Leroy (@fleroy1974) May 9, 2023 And then we're not even talking about what this would look like if we'd also account for the actual contribution to further warming (GWP versus GWP* metrics).https://t.co/NdeBuxaExR — Frédéric Leroy (@fleroy1974) May 9, 2023 "Despite the billions of dollars being invested in “cellular agriculture”, there are significant technical, ethical, regulatory, and commercial challenges to getting these products widely available in the market." https://t.co/X79bpCYZpF — Frédéric Leroy (@fleroy1974) May 9, 2023 "Precision fermentation and cell based meat, viable alternatives?" A (very) critical look at the matter…https://t.co/vvwQAWKISj — Frédéric Leroy (@fleroy1974) May 9, 2023 # CNBC 2018: Bill Gates and Richard Branson are betting lab-grown meat might be the food of the future – CNBC: Billionaires, including Bill Gates, say there is no way to produce enough meat traditionally to feed the world population of the future…Dubbed clean meat, the efforts are distinct from “fake meat,” like the soy protein “chicken” you can find in your grocery store today. Unlike Morningstar or Boca Burgers, clean meat really is meat; it just grows in a lab instead of being part of an animal. … Billionaires, including Bill Gates, say there is no way to produce enough meat traditionally to feed the world population of the future….Gates wrote on his personal blog, Gatesnotes.com, a few years ago. “Put simply, there’s no way to produce enough meat for 9 billion people. Yet we can’t ask everyone to become vegetarians. That’s why we need more options for producing meat without depleting our resources.” MIT Technology Review: Bill Gates: Rich nations should shift entirely to synthetic beef – Bill Gates: “I do think all rich countries should move to 100% synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”  … Gates: “I mean, these are good things – in fact, buying Beyond Burgers [a plant-based “meat” company that Gates invests in] actually drives demand, which will get the quality up and the rate premium down, so consumer behavior is important. Report: Bill Gates owns 242,000 acres of farmland, making him America’s biggest private-farmland owner– Gates, whose net worth of nearly $121 billion makes him the world’s fourth-richest person, and his wife, Melinda Gates, hold an extensive farmland portfolio stretching over more than a dozen states, according to The Land Report. We’re saved! Bill Gates says ‘I plan to fly a lot less’ & eat more synthetic meat to fight ‘climate change’ – ‘I am driving electric cars. I have solar panels’ The Great Diet Reset: World Economic Forum promotes fake meat from a printer in video – ‘Machines can currently print up to 6kg of meat an hour’ “The challenge for such products has tended to be that no matter how they taste, their texture doesn’t resemble meat. That’s something the use of 3D-printing technology could overcome, as it creates layers of interwoven fibres that more closely mimic the real thing.” # 2022: 3D Printed Steak: Israeli company unveils lab-grown beef chunks Reset your diet! World Economic Forum touts eating bugs to save the planet! ‘Good grub: why we might be eating insects soon’ World Economic Forum Encourages Drinking ‘Reclaimed’ Sewage & Eating Weeds – ‘Weeds can be nutritious & tasty’ Bill Gates on Green Reset: ‘It’s an all-out effort, like a world war, but it’s us against greenhouse gases’ – Urges ‘regulation’ to force people to eat ‘synthetic meat’ – Links COVID & Climate The Great Food Reset: ‘Lab-grown meat’ harvested in ‘massive steel vats’ edges closer to fed approval & U.S. dinner plates – As EU approves human consumption of worms & crickets Climate Depot’s Marc Morano: “You Will Eat lab-grown ‘meat’ and bugs — and Be Happy. Or so the forces of the Great Food Reset believe. Bill Gates is gobbling up U.S. farmland (now the single largest owner) and the World Economic Forum pushes eating bugs, and the U.S. FDA and USDA edge closer to approving lab-grown ‘meat’ — Bon appetite?!  If you want to eat lab-grown or bugs, that should be your choice. But, the climate agenda/Great Reset goal is to collapse modern high-yield agriculture and meat production to meet net-zero climate goals. As shortages and prices skyrocket on meat and other foods, it will be much easier to push insect-eating and lab-grown ‘meat’ to the public.  A food crisis and transformation are just the ticket for even more chaos that the WEF can exploit for their Reset agenda. The World Economic Forum is so eager to promote synthetic ‘meat’ that they are touting numerous ways to print up to 6 kilograms of the fake meat an hour. As part of this new coerced Great Diet Reset, the WEF has advocated eating bugs to save the planet. The Davos-based group has explained, “Why we might be eating insects soon.” Our future is being planned by our overlords, load up on eating bugs to save the planet! It is a future that will happen, only if we allow it. It’s time for the Great Reject. Rise up and defy the Great Reset.”  . FDA Declares Lab-Grown Chicken ‘Safe to Eat’ — ‘Will help combat global warming’ The news — widely reported as an FDA “approval” of lab-grown meat — signifies the completion of the first, and biggest, of the three regulatory steps Upside Foods must complete before its “cultivated” chicken attains full approval and can be sold to the public, according to TIME. Upside Foods “will use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food,” the FDA said. … Some also questioned Upside Foods’ connections to figures and entities such as Cargill, Bill Gates, Jeff Bezos, Richard Branson, Kimbal Musk, brother of Elon Musk and co-founder of The Kitchen, “a growing family of businesses that pursues an America where everyone has access to real food,” and the World Economic Forum (WEF). CBS News, drawing from a report in the journal Nature, also took this view, writing, “Scientists say roughly a third of all human-produced greenhouse gasses stem from food production, especially cattle. Proponents of lab-grown meat say it would help cut back on methane emissions and help combat global warming.” … The company brought in investors such as Bill Gates, Cargill and Richard Branson during its Series A funding round in 2017. … Gates is on record saying, “All rich countries should move to 100% synthetic beef.” The Daily Mail, quoting the Associated Press, noted Gates is considered the largest private owner of farmland in the U.S., having “quietly amassed” close to 270,000 acres. # Watch: Morano’s 20 min. speech on The Great Food Reset Takeover of Our Farms & Food Supply Watch: Morano on Fox & Friends on lab-grown ‘meat’ & insect eating: ‘They’re creating intentional food shortages. So a desperate public is going to be more open to eating anything’ Fox and Friends – Broadcast January 28, 2023 – Fox News Channel The Real Reason Bill Gates, Jeff Bezos and Google Want You to Eat Fake ‘Meat’ – ‘Have a big financial interest in getting you to switch to a diet of 100% synthetic beef’

The green script has evolved from warning that ‘scarcity was on its way unless we made radical changes’ to now calling ‘for us to create scarcity deliberately’

https://www.spiked-online.com/2022/09/23/the-revenge-of-the-material-economy/ The revenge of the material economy The future belongs to manufacturers, energy suppliers and farmers. By JOEL KOTKIN Key excerpts:  The laptop elites, led by Silicon Valley, the City of London and Wall Street, generally favor constraining producers of fuel, food and manufactured goods. In contrast, the masses, who produce and transport those goods, are now starting to realise that they still have the power to demand better futures for themselves and their families. The biggest threat to the material economy is likely to be the green agenda.  Globally, energy-price inflation threatens to drive far more bankruptcies than the 2008 financial crisis. And food inflation, which in some countries has been driven by green agricultural policies, has led the percentage of people worldwide experiencing food insecurity to double since 2019. Good material jobs cannot easily co-exist with Net Zero policies, which are aimed at wiping out fossil fuels in the near term. Trillions of dollars have been spent on global power generated by green energy over the past 20 years, but the percentage of fossil fuels has barely declined. The bulk of greenhouse-gas reductions in recent years has come from switching from coal to natural gas. Thanks to Germany’s much vaunted ‘energy transition’, German consumers had to endure the highest electricity prices in the world, even before Russia’s invasion of Ukraine. In uber-green California, residents pay up to 80 per cent above the US national average for electricity. The green script has changed slightly over the years in response. It used to warn that scarcity was on its way unless we made radical changes, whereas now it calls for us to create scarcity deliberately. Today, no one talks about ‘peak oil’. Instead, you hear calls to keep fossil fuels in the ground, where they cannot be used. high energy prices and related inflation are profoundly destabilising and will stoke class divisions. Ultimately, the environmentalist elites have a use for the hinterland – as the ideal place to create the ‘green’ energy that they do not want placed closer to home (such as off the coast of California, where plans for offshore wind have faced huge hurdles). Already there have been fuel riots in Kazakhstan, Ecuador, South Africa, Senegal, Indonesia and Ethiopia. African presidents and energy ministers in Senegal, Nigeria and South Africa have denounced the anti-fossil-fuel policies demanded by Western financial institutions, the World Bank and non-profits. After all, over 3.5 billion people worldwide lack reliable access to electricity, of whom some 600million are in sub-Saharan Africa. But once all of the extraction and manufacturing processes are taken into account, the switch to EVs may have only a negligible impact on emissions. What’s more, the vast majority of these materials are controlled by China and its vassal states and they are often mined under brutal conditions. In 2013, biomass comprised half of Africa’s energy supply and deforestation is widespread. Burning coal has its dangers, but it would at least reverse deforestation, as it has done in India and China in the past two decades. And it also addresses the dangers posed by indoor cooking, which causes almost half of all childhood pneumonia deaths worldwide. China is essentially getting what the Australian Financial Review calls a ‘free pass on climate’. It is privileged to build more coal-fired power stations and extract ever more minerals, without any of the restraints imposed by virtue-chasing Western financiers. What the West needs is not more postmodernist ‘scholars’, dedicated to undermining our culture and economy, or greater investment in the phantasm of social media and Big Tech. Instead, we need more people willing to get their hands dirty to make their lives, and all of ours, better and more secure. # Full Text:  America’s narrow escape last week from a major rail-worker strike brought home an important truth: people who make and ship real things – let’s call them material workers – now hold the whip hand over our supposedly ‘post-industrial’ economy. Firms trading non-tangibles – currency, bits and bots – may still hoard the most cash. But when it comes to eating, staying warm and, for many, making a living, the material economy is what matters most. Yet the material economy has been hugely constrained in recent years – and deliberately so. This has become all too apparent since the war in Ukraine. Back in the pandemic era, thanks to the recurring lockdowns, the biggest winners were the tech giants and their supporters in Wall Street. Now Silicon Valley, suffering from the worst IPO market in 20 years, resembles something akin to a psychiatric ward, while Goldman Sachs is contemplating mass layoffs. Today, many green-energy projects and ESG funds (that is, funds rated as environmentally sustainable) are languishing, despite benefitting from massive government subsidies and relentless public-relations campaigns in recent years. Meanwhile, oil companies, once demonised by climate-obsessed politicians and activists, are now enjoying bumper profits, as are some commodity firms. The conflict between the material economy and the economy based in ephemera – such as the creative industries, tech and financial services – is likely to define the coming political conflicts both within countries and between them. The laptop elites, led by Silicon Valley, the City of London and Wall Street, generally favour constraining producers of fuel, food and manufactured goods. In contrast, the masses, who produce and transport those goods, are now starting to realise that they still have the power to demand better futures for themselves and their families. Like railway workers, they can threaten to shut things down and win much higher pay. The prospect of union organisation is spreading even to companies like Amazon and Starbucks. But there could be a backlash to this from employers. If wages rise too quickly, we could end up with a lot of union members without jobs, as the economy weakens and automation, spurred by rising labour costs, kicks in. Already, as California plans to force huge raises for fast-food workers, some fast-food giants are now backing ventures that aim to replace workers with robots. The biggest threat to the material economy is likely to be the green agenda. Even before Russia’s invasion of Ukraine and the global energy crisis, problems with often unreliable and expensive renewable energy were accelerating the deindustrialisation of the UK and much of the EU – including Germany, which had long been an industrial powerhouse. Energy rationing could be on the horizon in Europe this winter. Globally, energy-price inflation threatens to drive far more bankruptcies than the 2008 financial crisis. And food inflation, which in some countries has been driven by green agricultural policies, has led the percentage of people worldwide experiencing food insecurity to double since 2019. Good material jobs cannot easily co-exist with Net Zero policies, which are aimed at wiping out fossil fuels in the near term. Trillions of dollars have been spent on global power generated by green energy over the past 20 years, but the percentage of fossil fuels has barely declined. The bulk of greenhouse-gas reductions in recent years has come from switching from coal to natural gas. Yet the negative consequences of trying to eliminate fossil fuels and nuclear power have been profound, both for companies and consumers. Thanks to Germany’s much vaunted ‘energy transition’, German consumers had to endure the highest electricity prices in the world, even before Russia’s invasion of Ukraine. In uber-green California, residents pay up to 80 per cent above the US national average for electricity. The elites’ turn against the material economy has been going on for at least half a century. It surfaced prominently in the 1972 book, The Limits to Growth, which argued that natural resources were diminishing rapidly and so the world needed to transition to a less materially based economy with slower growth. This mentality has persisted and even grown, even though many green assertions dating back to that period – including warnings of mass starvation in much of the world – turned out to be exaggerated or plain wrong. The green script has changed slightly over the years in response. It used to warn that scarcity was on its way unless we made radical changes, whereas now it calls for us to create scarcity deliberately. Today, no one talks about ‘peak oil’. Instead, you hear calls to keep fossil fuels in the ground, where they cannot be used. Another difference between the 1970s and now is that the impetus for Net Zero policies comes not only from green activists and politicians, but also from the financial regime imposed by ‘woke’ capitalists, who have gone to great efforts to deprive fossil fuels of investment. There are, of course, winners from these new fixations, including makers of electric vehicles (EVs), whose growth will further tax already stressed electric grids in many countries. These policies have made Tesla CEO Elon Musk, at least for now, the richest man in the world. But for the rest of humanity, high energy prices and related inflation are profoundly destabilising and will stoke class divisions. Potential losers include people working in energy, truck drivers, factory workers and logistics workers. A move to ban fracking in the US – which vice-president Kamala Harris has supported – would by itself cost several million jobs, according to a report by the US Chamber of Commerce. The material-ephemeral divide is already reordering politics in the high-income world. The generally anti-fossil-fuel policies of US president Joe Biden have won the support of barely a third of Americans according to one recent survey, as he continues to use the weight of the entire federal bureaucracy to slow down fossil-fuel investment and development. The division between the real-world workers and the laptop elite has sparked a resurgence of radical politics on both extremes. We see the rise of far-left politics in France, the United States and throughout Latin America. At the same time, many small-business owners and material workers have rallied to right-wing movements, such as the Sweden Democrats or Marine Le Pen’s National Rally in France. Italy could be next to shift to the far right. In the United States, Trumpism, particularly in its now ugly post-election phase, finds its base largely in states that rely on manufacturing, energy production and food production, like Texas, Oklahoma, Arizona, Indiana, Ohio and Iowa. In Europe, where real incomes are falling almost everywhere, draconian green policies can no longer be pushed without opposition. When Emmanuel Macron’s government raised green taxes on diesel in 2018, only a few years after the Paris climate agreement was signed, we saw the rise of the gilets jaunes movement. This anti-green unrest is not confined to France. In June 2021, Swiss voters rejected a key referendum to curb CO2 emissions on car and air travel, with most of the support coming from the countryside. Now, as the energy and economic crises deepen, unrest is spreading throughout Europe, including in usually stable countries like Norway and the Netherlands. A key battleground has been agriculture – the most basic of industries. Farming has become a major target for green zealots, aided by uber-rich environmentalists like Bill Gates. They seek to limit farmers’ use of chemical fertilisers and to force farmers to cull their herds. Dutch farmers are protesting their government’s restrictions on emissions and fertiliser use, which are threatening farms that have been in operation for generations. Recently, the Dutch farmers have been joined by their Spanish, Polish and Italian counterparts. One can only imagine what might happen if the US or Australian governments – all now dominated by ultra-greens – were to start imposing similar restrictions on their own massive resource-driven economies. I would not like to be the federal agent telling a Montana cattle farmer or an outback sheep operation that their herds must be culled for the good of the planet, or telling a farmer in Iowa that he can’t use fertilisers to boost his output. Ultimately, the environmentalist elites have a use for the hinterland – as the ideal place to create the ‘green’ energy that they do not want placed closer to home (such as off the coast of California, where plans for offshore wind have faced huge hurdles). There is already widespread opposition in the US to progressives’ attempts to cover 5.6million green acres – a space larger than Rhode Island and Massachusetts combined – with solar panels and wind turbines. To save the planet, it seems, we will need to destroy some of its most productive and bucolic parts. The assault on the material economy is even more significant in the developing world. The rise in energy prices seems likely to trigger food shortages in Africa and other parts of the developing and middle-income world. A new wave of global political instability, as seen most recently in the meltdown of Sri Lanka, may just be in its early stages. Already there have been fuel riots in Kazakhstan, Ecuador, South Africa, Senegal, Indonesia and Ethiopia. Countries as diverse as Saudi Arabia, the United Arab Emirates and Nigeria, like their European counterparts, have been forced to offer subsidies for energy and food to their increasingly restive populations. The developing world’s leaders do not want to end up like Sri Lanka’s deposed president, whose rush to make his country ‘sustainable’ brought it to the brink of collapse. African presidents and energy ministers in Senegal, Nigeria and South Africa have denounced the anti-fossil-fuel policies demanded by Western financial institutions, the World Bank and non-profits. After all, over 3.5 billion people worldwide lack reliable access to electricity, of whom some 600million are in sub-Saharan Africa. Some countries in Africa that have large mineral deposits may benefit from the rich world’s obsession with EVs, as this places tremendous price pressure on rare-earth elements, copper and other materials critical to electric batteries. But once all of the extraction and manufacturing processes are taken into account, the switch to EVs may have only a negligible impact on emissions. What’s more, the vast majority of these materials are controlled by China and its vassal states and they are often mined under brutal conditions. The lack of reliable and affordable energy in places like Africa means that people are forced to turn to wood. In 2013, biomass comprised half of Africa’s energy supply and deforestation is widespread. Burning coal has its dangers, but it would at least reverse deforestation, as it has done in India and China in the past two decades. And it also addresses the dangers posed by indoor cooking, which causes almost half of all childhood pneumonia deaths worldwide. The assault on the material economy has worked largely to the benefit of authoritarian nations. Given the pressures on already tenuous energy and food supplies, governments representing the vast majority of the world’s population – including India, China and much of Africa – have decided not to embrace Western sanctions against Russia. As well as this, instead of adopting Net Zero, these countries are increasingly following China, which currently emits more CO2 than the EU and the US combined. China is essentially getting what the Australian Financial Review calls a ‘free pass on climate’. It is privileged to build more coal-fired power stations and extract ever more minerals, without any of the restraints imposed by virtue-chasing Western financiers. Meanwhile, the material economies of Western competitors – including key raw-material suppliers like Australia – struggle under more costly energy regimes, essentially helping China achieve its goal of global economic supremacy. Maintaining the West’s material economy is critical if we are to resist the new autocratic bloc. We should see factory operatives, truck drivers, farmers, oil-riggers and operators of nuclear plants not as despoilers of the planet, but as the critical bulwark against the encroachments of China, Russia and their allies. America’s oil-and-gas workers, for example, represent the best hope for providing more liquefied natural gas to Europe to replace Russian oil supplies. And for the time being, farmers in America, Canada and Australia are the best bet to provide the foodstuffs that can keep Africa from starving. Focusing on the material economy and its workers may also bring some unexpected environmental benefits. A plant located on the outskirts of Adelaide, Leeds, Liverpool or Licking County, Ohio can be built with stronger standards and use cleaner energy sources than its competitors in China, let alone in Africa or in Latin America. A shift of manufacturing back to the West would also detach the West from China’s notoriously high-carbon supply chains. Rather than treat material workers as expendable helots, Western countries should nurture them and train them. The US is already experiencing a massive shortage of skilled workers. A 2021 study by Deloitte and the Manufacturing Institute forecasts that the skills gap in US manufacturing could result in 2.1million unfilled jobs by 2030. The current shortage of welders, now at 240,000, could grow to 340,000 by 2024, as large numbers retire. What the West needs is not more postmodernist ‘scholars’, dedicated to undermining our culture and economy, or greater investment in the phantasm of social media and Big Tech. Instead, we need more people willing to get their hands dirty to make their lives, and all of ours, better and more secure. Joel Kotkin is a spiked columnist, the presidential fellow in urban futures at Chapman University and executive director of the Urban Reform Institute. His latest book, The Coming of Neo-Feudalism, is out now. Follow him on Twitter: @joelkotkin European Commission Vice President Frans Timmermans on Africa: “It is a paradox that the continent with the best wind and solar energy has 600 million people living without electricity.” — Marc Morano (@ClimateDepot) September 26, 2022 Tom Woods: “The Progressive Era in the U.S. was not so much about ‘democracy’ as it was transitioning toward so-called expert direction of society, albeit with a veneer of democracy.” What mattered to the Progressives was that they themselves were ultimately in charge. They and their colleagues and cronies and so-called experts are democracy, and the stupid rubes who won’t just bend the knee to them and do as they say are the enemies of democracy. Have a future in mind that doesn’t involve crippling energy prices, eating bugs, having your kids brainwashed, and watching central banks siphon away your wealth? Why, you may be a danger to “democracy,” citizen. ‘Democracy,’ as the neocons and the President and most others who are enthusiastic about it use the word, means the centralized leviathan state under the firm and unqualified control of the managerial bureaucracy and those political forces able to influence it.” So to review: democracy means rule by a self-identified elite, or people endorsed by that elite. Ursula von der Leyen, president of the European Commission. She recently said, referring to Italy, “We’ll see if things go in a difficult direction — I have spoken of Hungary and Poland — we have tools.” In other words: sorry, people, but if you vote for parties we dislike, we’ll sanction you. That’s “democracy”! (Of course, our elites don’t dislike left-wing parties no matter how much wreckage or destruction they cause.)

80 Terrible Things ‘Global Warming’ Will Apparently Cause

https://lists.grabien.com/list-terrible-things-global-warming-will-apparently-cause By Tom Elliott Items: 80 Summary Date Source ‘Making mountaineering riskier’ 11/01/2019 BBC ‘Thermostat gender bias’ 01/14/2019 Forbes 25 percent of bridges to collapse 10/23/2019 New Scientist Acne 07/03/2009 Indian Journal of Dermatology AIDS 01/10/2017 The Conversation Airplane turbulence 03/11/2019 Forbes All aspects of life in Asia worsening 03/18/2014 The Third Pole Allergies 06/10/2013 Newsweek An end to walking in the woods 03/11/2019 CNN Asthma 07/02/2013 Medscape Bumpier airplane rides 04/08/2013 HuffPost Cannibalism 04/01/2008 PBS Child sex trafficking 04/05/2019 Associated Press Chocolate shortages 02/14/2012 Los Angeles Times Coffee that tastes bad 06/21/2017 CNN Death of 100 million people by 2030 09/25/2012 Reuters Death of farm animals 04/11/2013 U.S. News & World Report Death of thousands of Brits — by 2018 02/12/2008 The Guardian Different colored oceans 02/04/2019 CNN Disrupting ratio of male-to-female babies 01/23/2019 CNN Dogs to be ‘bridge food’ for unemployed masses 05/01/2014 The Guardian Earth looking like Venus 07/05/2017 BBC Elder death 07/23/2012 Climate Central End of the Jersey Shore by 2030 03/15/2012 CBS News Extinction of 1,000,000 species 05/06/2019 The New York Times Extinction of humanity 08/11/2008 The Guardian Fewer circumcisions in Africa 11/03/2007 The Age Fewer wolverines 02/01/2013 The Guardian Flesh-eating bacteria 07/30/2014 CBS News Food tasting bad 03/20/2015 Vice Football sized horses 11/06/2013 Yahoo! Genocide in Darfur 04/01/2007 The Atlantic Global catastrophe — by 2020 03/26/2012 Reuters Global conflicts 10/20/2018 The Guardian Heat-related illnesses 01/30/2020 CNN Hurricanes 10/23/2001 Salon Internet going offline 07/16/2018 University of Oregon Large accumulations of ‘rock snot’ 05/10/2014 Charleston Gazette-Mail Less productive workdays 04/23/2014 The Tico Times Less sex 11/02/2015 Bloomberg Locust invasion 01/24/2020 Associated Press Make us look different 09/07/2018 NBC News Mental health issues 10/09/2018 The Daily Mail Miscarriages in Bangladesh 11/26/2018 BBC More kidney stones 07/10/2014 Science Daily More man-eating tigers 05/17/2019 Newsweek More murder in Chicago 01/30/2013 The Daily Caller More prostitution 04/29/2013 The Hill More rats 05/22/2019 Axios More shark attacks 10/19/2020 CNN New diseases 01/30/2020 CNN No more air travel 06/20/2017 The New York Times No more almonds 06/25/2019 Vox No more avocados 06/25/2019 Vox No more beer 10/15/2018 The Hill No more berries 06/25/2019 Vox No more coffee 06/25/2019 Vox No more ice hockey 07/25/2014 Bleacher Report No more ice in the arctic — by 2013 12/12/2017 BBC No more ice in the arctic — by 2018 06/23/2008 USA Today No more Joshua trees 08/31/2019 CBS News No more rain 07/01/1988 Portsmouth Daily Times No more redheads 08/21/2014 The Daily Record No more wine 06/25/2019 Vox Old people getting sick 12/03/2013 Medscape Organs in your body not working 07/25/2017 Climate Depot Police shootings like in Ferguson 09/17/2014 National Review Return of bus-sized snakes 11/06/2013 Yahoo! News Rise, expansion of Boko Haram 05/09/2014 The Guardian Russia to control world’s food supply 03/12/2014 Los Angeles Times Shrinking salamanders 03/25/2014 Watts Up With That? Smaller reindeer 12/11/2016 AFP Stonehenge being topped by moles 05/27/2016 The Daily Mail Suicide 07/31/2017 The Guardian Superbugs 05/23/2014 Medscape Too many homeruns 04/30/2012 Scientific American Too much Antarctic ice 10/10/2012 Associated Press UK weather too wet, dry, hot, & cold 03/25/2014 The Guardian Vaccine spoilage 06/24/2014 Reuters Webbed feet in humans 01/13/2016 The Daily Mail Submit item to this list

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